Diamond stockpiles Increase In Indian Companies

Rough Diamonds
A  US slowdown in demand for polished diamonds is gradually building up inventories at Indian jewellery manufacturing companies, leading to a decline in diamond prices by as much as seven percent this month.
The US usually orders bulk for the holiday season, but this year the volumes are down.

Inventories have started piling up at the manufacturing units. It will become a matter of worry if this continues for long.  We do not expect manufacturing activities to be cut down due to this slowdown in export markets. Manufacturing companies may reduce rough purchases.

Diamond markets in Belgium and Israel are also quiet. Rough diamond trading has slowed.
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Table

The table is one of the most important facets of a polished diamond, situated at the very top of the diamond, in the crown area. It is the largest flat facet on the diamond and plays a crucial role in how light interacts with the stone. The table facet is typically positioned parallel to the girdle, which is the outermost edge of the diamond, and it serves as a window through which light enters and exits the diamond. The size and proportion of the table facet significantly impact the overall appearance, brilliance, and sparkle of the diamond.

Position and Shape:
The table is flat and circular in shape, with its size and dimensions typically defined as a percentage of the diameter of the diamond, measured from the girdle.
It is placed directly at the top of the diamond, centered on the crown. For round brilliant cut diamonds, the table should be symmetrical to allow for even light reflection and maximum brilliance.
The size of the table relative to the overall dimensions of the diamond is an important factor in its overall cut quality and light performance. A table that is too large or too small can negatively affect the diamond’s visual appeal.
Role of the Table in Diamond Brilliance:
The table facet is the primary surface through which light enters the diamond, and its quality directly influences the diamond’s brilliance (the amount of white light reflected). Light entering the table facet is refracted through the diamond’s other facets, creating the sparkle and life that is characteristic of a well-cut diamond.
If the table is too large, it may result in excessive light leakage, where light passes through the bottom of the diamond, reducing its brilliance. Conversely, a table that is too small may limit the diamond’s ability to reflect light effectively, making the diamond appear darker or less vibrant.
Table and Diamond Cut Quality:
The size of the table is one of the key factors considered when assessing a diamond’s cut grade. The table-to-depth ratio is calculated by measuring the table’s diameter and comparing it to the diamond’s overall depth. An ideal round brilliant cut diamond typically has a table size that falls within a certain percentage range of its overall diameter, usually between 53% and 58% for optimal brilliance.

Ideal Table Size: For round brilliant cut diamonds, an ideal table size typically falls between 53% and 58% of the overall diameter, balancing light reflection and maximizing brilliance.
Large Table: A diamond with an excessively large table relative to its depth may reflect less light, leading to a loss of brilliance and a flat appearance. In contrast, a smaller table could result in a diamond that looks darker or less reflective.
Table in Fancy Shapes:
While the table is a key feature in all diamonds, it is especially important for round brilliant cut diamonds. In fancy-shaped diamonds, such as princess, emerald, and asscher cuts, the table may vary slightly in shape and size to accommodate the unique proportions and angles of each cut. However, the role of the table in influencing light entry and brilliance remains consistent across all diamond shapes.

DCLA and Table Quality:
The Diamond Certification Laboratory of Australia (DCLA) is one of the leading authorities in diamond grading and certification, particularly within the Australian market. When a diamond is graded by DCLA, the table is assessed as part of the overall cut grade. DCLA uses a comprehensive set of criteria to evaluate all facets of the diamond, including the table facet.

The table is evaluated for size, symmetry, and alignment, ensuring that it contributes to the overall quality of the cut and the diamond’s ability to reflect light properly.
DCLA reports provide detailed information about the table size in relation to the diamond’s total diameter, helping consumers and investors understand how the table contributes to the diamond’s brilliance and overall visual appeal.
DCLA also measures the proportions of the table and other facets, ensuring that the diamond meets industry standards for ideal proportions. The laboratory’s expertise in evaluating the table facet, alongside other critical attributes like crown angle and pavilion depth, ensures that each diamond receives a thorough and accurate grading report that reflects its true quality.

Table and Diamond Certification:
In the grading report issued by DCLA, the table facet is one of the important details that helps determine the diamond’s overall cut grade. Since the cut is a significant factor in determining the diamond’s beauty and value, the size, proportions, and finish of the table are carefully examined. A well-proportioned table enhances the diamond’s light performance, while an incorrect or poorly finished table can result in suboptimal visual appeal.

In addition to the table’s size, the report may also include additional information about the table’s polish, symmetry, and overall surface quality, as these factors all influence the diamond’s final appearance.

The table is a crucial facet in determining a diamond’s overall beauty and brilliance. Its size, shape, and position play a vital role in how the diamond interacts with light and contributes to the diamond’s overall sparkle and visual appeal. Whether it is a round brilliant cut diamond or a fancy shape, the quality and proportions of the table can significantly affect the diamond’s grade and value. The DCLA ensures that diamonds are thoroughly assessed and accurately graded, with special attention to the table’s impact on the diamond’s overall cut quality and performance.

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Rough Diamond

A rough diamond is a diamond in its natural state, exactly as it is found deep within the Earth. It has not yet undergone any form of cutting, polishing, or alteration. Rough diamonds are typically irregular in shape, with a variety of textures, colours, and surface conditions, ranging from clear and transparent to opaque and coloured.

These diamonds are generally discovered in kimberlite pipes (volcanic formations) or alluvial deposits (water-worn areas), and they are extracted through a process of mining. Once found, rough diamonds are carefully sorted and graded based on their size, shape, colour, and clarity before they are sent to gem cutters for transformation into polished stones.

Key Characteristics of Rough Diamonds
Shape:

Rough diamonds are typically irregular, with shapes that can range from octahedral (two pyramidal shapes joined together) to dodecahedral (a 12-sided form). These shapes are determined by the crystal structure of the diamond and can vary widely.
The rough shape is not intended for jewellery, and the gem cutters will plan how to cut the stone based on its natural geometry to maximise yield and minimise waste.
Colour:

Rough diamonds can appear in a wide range of colours, from colourless and transparent to shades of yellow, brown, or even rare colours such as blue, green, or pink.
The final colour of the diamond will depend on its internal structure and any trace elements present in the rough material. Some rough diamonds are even tinted due to the presence of minerals or impurities.
Clarity:

In their natural form, rough diamonds may have a variety of inclusions and blemishes, such as tiny air bubbles or mineral inclusions trapped within the crystal. These internal flaws are often visible to the naked eye or under magnification, though they can be reduced or eliminated during the cutting and polishing processes.
Size:

Rough diamonds vary greatly in size, from small pebbles to large stones weighing several carats. Larger rough diamonds are often considered more valuable, especially if they possess good colour and clarity, as they can be cut into high-quality finished diamonds.
The Journey of a Rough Diamond
Extraction:

Rough diamonds are mined from the Earth, typically through open-pit mining, underground mining, or alluvial mining (searching for diamonds in riverbeds or coastal regions). Mining companies extract the rough stones from kimberlite pipes or riverbeds, often using advanced technology to locate diamond deposits deep underground.
Sorting and Grading:

Once extracted, rough diamonds are sorted based on their size, colour, clarity, and shape. Each diamond is examined to determine its potential for cutting and polishing. Some rough diamonds are too flawed or small to be cut into gem-quality stones and may be used for industrial purposes instead.
The DCLA (Diamond Certification Laboratory of Australia) offers rough diamond services to help classify and grade rough diamonds. They use their expertise to evaluate the quality of rough diamonds and assist in planning the best course of action for cutting and polishing.
Cutting and Polishing:

After sorting, the rough diamond is sent to skilled gem cutters, who use advanced techniques and tools to transform the stone into its finished form. The cutting process involves careful planning to maximise the yield (the amount of diamond produced from the rough stone) while aiming to enhance the diamond’s brilliance, fire, and overall appearance.
The diamond may be cut into a variety of shapes, such as round, emerald, princess, or cushion, depending on the rough stone’s shape and quality.
Grading:

Once the diamond is cut and polished, it is then graded according to the 4 Cs – Carat, Colour, Clarity, and Cut. This grade determines the diamond’s final value, and certificates from recognised laboratories such as DCLA are used to authenticate the quality of the diamond.
Uses of Rough Diamonds
Gem-quality Diamonds:

The primary use of rough diamonds is for gemstone production, where they are cut and polished into diamonds for use in engagement rings, earrings, necklaces, and other high-end jewellery.
Industrial Diamonds:

Some rough diamonds, particularly those with significant imperfections, are not suitable for use in jewellery. These diamonds are used for industrial purposes, where their hardness is highly valued. Industrial diamonds are employed in applications such as cutting, grinding, drilling, and polishing, where the diamond’s extreme hardness makes it ideal for cutting or shaping other materials.

The rough diamond is the very first step in the life cycle of a diamond. Found in the earth in its natural form, it is then extracted, sorted, and carefully crafted into the sparkling gemstones that are valued in fine jewellery. Due to their rarity and the complexity of their transformation, rough diamonds represent both the mystery of nature and the skill of the craftsmen who shape them into stunning finished products.

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Red Diamond

Red Diamond A coloured diamond with a natural red body colour. Red must be the predominant colour, but it may be modified by shades of pink or purple. The colour in natural red diamonds is created by irregular crystal structure. Natural red diamonds are the most rare of all diamonds. Some red coloured diamonds with sufficient saturation fall into the valuable fancy red colour category of diamonds.

A red diamond is an extremely rare and captivating coloured diamond with a natural red body colour. This distinctive hue is often considered the most rare of all diamond colours, with its unique shade being the result of an irregular crystal structure. Unlike other coloured diamonds, the red colour in red diamonds is not caused by the presence of impurities, but by specific structural defects within the crystal lattice, which affects how the diamond interacts with light.

Key Characteristics of Red Diamonds
Colour:

The red in red diamonds must be the predominant colour, and it may be modified by subtle undertones of pink or purple. These undertones add depth and complexity to the diamond’s overall appearance, creating a dynamic play of colour under different lighting conditions.
Red diamonds can range in tone from a light pinky-red to a deep, intense red, with the most prized examples exhibiting a vivid and saturated hue. The richness and intensity of the red are key factors in determining a red diamond’s rarity and value.
Colour Origin:

The distinct red colour of these diamonds is not due to traditional colouring agents like nitrogen or boron, which are often responsible for the hues of other coloured diamonds. Instead, the red colour arises from structural anomalies in the crystal lattice. These distortions cause light to bend in unique ways, giving the diamond its characteristic deep red shade.
The exact mechanism behind the creation of red diamonds is not entirely understood, which adds to their mystery and allure.
Rarity:

Natural red diamonds are the rarest of all coloured diamonds. They are so rare that they account for less than 0.1% of all natural diamonds. Their scarcity is due to the highly specific conditions required to form these diamonds. The majority of red diamonds come from a few select mines, particularly the Argyle Mine in Australia, which is one of the only sources of natural red diamonds.
As a result of their extreme rarity, red diamonds are often considered investment-grade stones, with prices escalating due to limited supply and growing demand.
Colour Grading:

The grading of red diamonds is somewhat different from other coloured diamonds. Red diamonds are typically graded on their colour saturation and intensity. Diamonds with a higher degree of vivid red colour and strong saturation are classified as fancy red diamonds, which are among the most valuable and sought-after types of coloured diamonds.
The Fancy Red classification is a coveted category, where the diamond displays a full, intense red hue with minimal interference from other colours.
Value and Investment
Investment Potential:
Due to their extreme rarity, high demand, and unique beauty, red diamonds are considered a valuable investment. As the supply of natural red diamonds continues to dwindle, especially with the closure of the Argyle Mine, prices are expected to rise steadily over time.
Red diamonds have become highly sought-after in the auction world, where they consistently fetch premium prices.

Pricing Factors:
The price of red diamonds is primarily determined by their colour quality, with the intensity and saturation of the red being the most important factors in determining value. Additionally, the size of the diamond also plays a role in its price, with larger red diamonds being exceptionally rare and significantly more expensive.

Red Diamond vs Other Coloured Diamonds
Diamond Colour Rarity Colour Tone Key Features
Red Extremely Rare Vivid Red, Deep Red Most rare, unique structural colour origin
Pink Rare Soft Pink to Vivid Pink Lighter hue, sometimes found with red undertones
Blue Rare Deep Blue to Light Blue Caused by boron, highly prized for its striking colour
Green Rare Light Green to Intense Green Natural radiation exposure causes the green hue
Yellow Common Light Yellow to Intense Yellow Caused by nitrogen, often brighter than other colours
Black Fairly Rare Deep, opaque black Intense colour, may have inclusions contributing to hue
Red Diamonds in Jewellery
Engagement Rings:

Red diamonds make a bold and captivating choice for engagement rings. Their rare and striking colour is perfect for individuals seeking something extraordinary and one-of-a-kind. When set in platinum or white gold, the red hue is often accentuated, creating a stunning contrast that is both elegant and memorable.
High-End Jewellery:

Due to their rarity and prestige, red diamonds are often featured in luxury jewellery collections and can be seen in high-end pieces, including necklaces, bracelets, earrings, and brooches. Their striking appearance and scarcity make them a statement piece in any collection.
Fancy Settings:

Red diamonds are typically set in settings that showcase their vivid colour, such as halo settings (where smaller diamonds surround the central red diamond) or three-stone designs that highlight the rarity and beauty of the diamond.

The red diamond is one of the rarest and most beautiful gemstones in the world, prized for its deep, captivating red hue and its unique structural formation. With limited availability and high demand, red diamonds are not only a luxurious addition to any jewellery collection but also an investment asset. Whether used in engagement rings, necklaces, or other fine jewellery, red diamonds are a symbol of both rarity and elegance, making them one of the most sought-after coloured diamonds in the world.

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Pinpoints

Pinpoints Very tiny diamond crystal inclusions

Pinpoints are extremely small diamond crystal inclusions that are typically too tiny to distinguish their individual shapes, even under magnification. When viewed under 10x magnification, a single pinpoint appears as a minute, white or black “dot” within the diamond. While a single pinpoint is often insignificant and may not affect a diamond’s overall clarity or brilliance, multiple pinpoints grouped together can form a cloud—a hazy or milky area within the diamond that can impact its transparency and light performance.

These inclusions are a natural part of a diamond’s formation process and are commonly found in many diamonds. Depending on their number, size, and location, pinpoints can have varying effects on a diamond’s clarity grade. In some cases, when they are sparsely distributed, they have little to no visible impact. However, if they are densely clustered, forming a significant cloud, they may lower the diamond’s clarity rating and slightly reduce its brilliance by affecting how light passes through the stone.

Pinpoints are one of the many inclusions that gemologists assess when grading diamonds, and they are often documented on a diamond’s grading report issued by reputable gemological laboratories such as the GIA (Gemological Institute of America) or DCLA (Diamond Certification Laboratory of Australia).

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Pit

Pit Type of diamond blemish that appears as a tiny opening or indentation on the surface of a diamond.

A pit is a type of diamond blemish that appears as a tiny surface indentation or opening on the diamond’s exterior. These minute imperfections can be caused by natural formation processes, the cutting and polishing process, or general wear and tear over time. Pits are typically small and may require 10x magnification to be seen clearly, though larger pits can sometimes be visible to the naked eye.

When pits are larger and deeper, they are classified as cavities, which can have a more noticeable impact on a diamond’s clarity and durability. Pits and cavities are usually found on the table or facet junctions of a diamond, where they may affect the overall finish of the stone.

Pits can influence a diamond’s polish grade, as they interrupt the smoothness of the surface. While minor pits may not significantly impact a diamond’s appearance or value, excessive or deep pits can detract from its brilliance and make the stone more vulnerable to dirt accumulation or further damage.

In professional diamond grading reports from laboratories like the GIA or DCLA, pits are noted as part of the stone’s clarity characteristics. Jewelers and diamond cutters may attempt to minimize the visibility of pits through careful polishing, though in some cases, deep pits or cavities may require minor re-cutting to improve the diamond’s overall finish.

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Pink Diamond

A coloured diamond with a natural pink body colour. Pink must be the predominant colour, but it may be modified by shades of purple, orange, and yellow. The colour in natural pink diamonds is created by irregular crystal structure. Some pink coloured diamonds with sufficient saturation fall into the valuable fancy pink colour category of diamonds.

A pink diamond is a rare and highly sought-after coloured diamond that exhibits a natural pink body colour. To be classified as a pink diamond, pink must be the predominant hue, though it may be modified by secondary tones such as purple, orange, or yellow.

Unlike most coloured diamonds, which owe their hues to chemical impurities, the captivating colour of natural pink diamonds is attributed to distortions in their crystal lattice structure. These distortions, formed under immense pressure during the diamond’s geological formation, alter the way light interacts with the stone, producing its signature pink hue.

Pink diamonds vary in intensity, ranging from delicate pastel shades to deep, vivid pinks. Those with higher colour saturation are classified as Fancy Pink diamonds, a designation that significantly enhances their value. The most desirable pink diamonds display pure, strong pink tones with minimal secondary colours.

These exquisite gems are among the rarest diamonds in the world, with the finest specimens historically sourced from the Argyle mine in Australia, which ceased operations in 2020. The mine’s closure has further increased the rarity and value of high-quality pink diamonds. Today, they remain a prized choice for collectors and investors, often fetching record-breaking prices at auctions.

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Octahedron

Rough diamond Octahedron

An octahedron is one of the most sought-after crystal shapes for rough diamonds, featuring eight triangular faces arranged symmetrically. This shape resembles two four-sided pyramids joined at their base, forming a perfect geometric structure. Due to its natural symmetry and efficient cutting potential, octahedral rough diamonds are highly desirable for diamond cutting and manufacturing.

Characteristics of an Octahedral Diamond
Crystal Structure: Composed of eight equilateral triangular faces
Formation: Forms naturally under high pressure and heat within the Earth’s mantle
Symmetry: Well-balanced, making it one of the most efficiently cuttable rough diamond shapes
Occurrence: One of the most common and valuable rough diamond shapes found in nature
Why Octahedral Rough Diamonds Are Coveted
1. Ideal for Cutting Round Brilliant Diamonds
The octahedral shape is perfectly suited for cutting two round brilliant diamonds from a single rough stone, maximizing yield and minimizing waste.
Diamond cutters often cleave or saw the rough along its natural planes to create two symmetrical, high-quality diamonds.
2. Natural Growth of Diamonds
The octahedron reflects the cubic crystal system of diamonds, where atoms arrange themselves in the most stable geometric form.
Over millions to billions of years, carbon atoms bond in this shape under extreme pressure deep within the Earth.
3. High Clarity Potential
Since octahedral diamonds grow in a stable environment, they often develop with fewer inclusions compared to irregularly shaped rough stones.
Their internal structure is generally strong, reducing the risk of fractures during the cutting process.
Octahedral Diamonds in Cutting & Polishing
How Cutters Assess an Octahedral Rough Diamond:
Orientation: Experts determine the best way to cut the rough to achieve the highest carat yield.
Inclusion Mapping: If internal flaws are present, cutters adjust the cutting plan to eliminate or minimize them.
Cleaving/Sawing: The rough is often split along its natural grain to form two high-quality gemstones.
Common Diamond Cuts from an Octahedron:
Cut Style Why It’s Chosen for Octahedral Rough
Round Brilliant Uses the natural symmetry of the octahedron to produce two symmetrical stones
Princess Cut Retains a high percentage of the original rough weight
Cushion Cut Maximizes brilliance while preserving rough material
Octahedron vs. Other Rough Diamond Shapes
Rough Diamond Shape Description Cutting Potential
Octahedron Eight triangular faces, symmetrical High yield, excellent for round brilliants
Dodecahedron Twelve pentagonal faces, irregular More cutting challenges, lower yield
Macles (Twinned Crystals) Flattened, triangular shape due to twinning Often used for fancy cuts, less efficient for rounds
Cubo-octahedron Mix of cube and octahedron faces Good for step cuts like emerald or Asscher


The octahedron is the most desirable natural shape for rough diamonds due to its symmetry, high clarity potential, and efficient cutting yield. This structure allows diamond cutters to maximize the rough’s potential, often yielding two high-quality round brilliant diamonds from a single octahedral crystal. Its formation represents the natural stability of diamond growth, making it a prized find in the world of gemology.

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Natural Diamond

A natural diamond is a gemstone composed of crystallized carbon

A natural diamond is a gemstone composed of crystallized carbon that was formed deep within the Earth’s mantle under extreme heat and pressure over 1 to 3 billion years ago. Unlike lab-grown diamonds, which are created in controlled environments, natural diamonds are mined from the Earth and are considered one of the rarest and most valuable gemstones.

Formation of Natural Diamonds
Natural diamonds form 100–200 km (62–124 miles) below the Earth’s surface, where intense pressure (725,000+ psi) and high temperatures (1,100–1,400°C) cause carbon atoms to bond in a unique cubic crystal structure. These diamonds are then transported to the surface through volcanic eruptions, specifically via kimberlite pipes—ancient volcanic conduits that carry rough diamonds upward.

Characteristics of Natural Diamonds
Composition:
Made of pure carbon arranged in a tetrahedral lattice, giving diamonds their exceptional hardness.
Hardness (Mohs Scale 10):
The hardest known natural material, making it highly resistant to scratches and wear.
Brilliance & Fire:
Due to its high refractive index (2.42), a well-cut diamond reflects and disperses light, creating its signature sparkle.
Unique Inclusions & Imperfections:
Most natural diamonds contain inclusions (internal characteristics) and blemishes (surface characteristics) that serve as fingerprints of their natural origin.
Rarity & Value:
Large, flawless natural diamonds are exceptionally rare, making them highly valuable compared to lab-grown alternatives.
Types of Natural Diamonds
1. White (Colorless) Diamonds
The most sought-after diamonds, graded on a color scale from D (colorless) to Z (light yellow or brown).
The less color, the higher the value.
2. Fancy Color Diamonds
Natural diamonds can exhibit blue, pink, yellow, green, orange, and even red hues due to trace elements or structural irregularities.
Examples:
Blue diamonds (trace boron) – Example: The Hope Diamond
Pink diamonds (structural distortions) – Example: Argyle Pink Diamonds
Yellow diamonds (trace nitrogen) – Example: Tiffany Yellow Diamond
3. Industrial Diamonds
Low-quality natural diamonds used in cutting, drilling, grinding, and polishing tools due to their extreme hardness.
How Natural Diamonds Are Mined
Natural diamonds are extracted from the Earth using various mining techniques:

Kimberlite Pipe Mining (Primary Source)

Diamonds are found in kimberlite pipes, ancient volcanic conduits rich in diamond-bearing rock.
Mined using open-pit or underground methods.
Alluvial Mining (Secondary Source)

Diamonds eroded from kimberlite pipes are transported by rivers and accumulate in riverbeds or coastal areas.
Marine Mining

Specialized ships mine diamonds from the ocean floor, particularly off the coast of Namibia and South Africa.
How Natural Diamonds Are Identified
To distinguish a natural diamond from a lab-grown or synthetic diamond, experts use advanced testing and certification from recognized gemological labs like DCLA, GIA, and AGS.

Key Identification Methods:
Inclusions & Growth Patterns: Natural diamonds contain unique inclusions, such as tiny crystals, feathers, or graining patterns, absent in lab-grown diamonds.
Fluorescence & Phosphorescence: Some natural diamonds exhibit fluorescence under UV light, while lab-grown diamonds may show different reactions.
Spectroscopy & Advanced Testing: High-tech tools like FTIR (Fourier-transform infrared spectroscopy) and UV-Vis spectrometry help differentiate natural diamonds from synthetic or treated ones.
Natural Diamonds vs. Lab-Grown Diamonds
Feature Natural Diamond Lab-Grown Diamond
Formation Formed over billions of years in Earth’s mantle Created in weeks using HPHT or CVD methods
Origin Mined from the Earth Manufactured in a lab
Inclusions Natural growth patterns and inclusions Different internal characteristics, sometimes with metallic inclusions (HPHT)
Rarity Extremely rare, especially high-quality stones Mass-produced
Price Higher due to rarity Generally 50–70% cheaper
Resale Value Strong resale and investment value Limited resale market
Ethical Concerns Some concerns over ethical sourcing (unless from certified conflict-free sources) Considered conflict-free and more sustainable
Ethical & Sustainable Sourcing of Natural Diamonds
Concerns over “blood diamonds” (conflict diamonds) led to the Kimberley Process Certification Scheme (KPCS), which ensures that natural diamonds are ethically sourced and do not fund conflicts.

Reputable diamond companies, including DCLA-certified brands, focus on:

Conflict-free mining practices
Fair labor policies
Sustainable environmental impact reduction
Why Choose a Natural Diamond?
Timeless Value: Unlike lab-grown diamonds, natural diamonds retain strong resale and investment value.
Unique & One-of-a-Kind: Each natural diamond has its own history, inclusions, and growth patterns, making it a unique creation of nature.
Symbolism & Tradition: Used in engagement rings, heirlooms, and high jewelry, natural diamonds carry deep emotional and historical significance.

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Mohs Scale

The Mohs Scale of Hardness is a qualitative scale that ranks minerals based on their ability to resist scratching

The Mohs Scale of Hardness is a qualitative scale that ranks minerals based on their ability to resist scratching. Developed by German mineralogist Friedrich Mohs in 1812, the scale is widely used in geology, gemology, and material science to compare the hardness of different minerals and gemstones. It ranges from 1 (softest) to 10 (hardest), with each mineral capable of scratching those ranked below it while being scratched by those ranked above it.

Mohs Scale of Hardness – Ranking of Minerals
Mohs Hardness Mineral Common Comparison
1 Talc Very soft; can be scratched by a fingernail; found in talcum powder.
2 Gypsum Soft; can be scratched by a fingernail; used in plaster and drywall.
3 Calcite Can be scratched by a copper coin; found in limestone and chalk.
4 Fluorite Can be scratched by a knife blade; used in fluorine production.
5 Apatite Can be scratched by a steel nail; found in teeth and bones.
6 Orthoclase Feldspar Harder than glass; a common mineral in granite.
7 Quartz Can scratch glass and steel; commonly found in sand and gemstones like amethyst and citrine.
8 Topaz A durable gemstone; harder than quartz and feldspar.
9 Corundum Includes sapphires and rubies; extremely hard, only scratched by diamond.
10 Diamond The hardest naturally occurring substance; used in cutting tools and jewelry.
Understanding the Mohs Scale
The Mohs scale is ordinal, meaning the difference in hardness between minerals is not proportional. For example, diamond (10) is about four times harder than corundum (9), even though the scale suggests a difference of only one unit.
Some synthetic materials and alloys can exceed the hardness of natural minerals. For example, tungsten carbide and cubic boron nitride have hardness levels approaching that of diamond.
While hardness measures scratch resistance, it does not indicate a mineral’s toughness or resistance to breaking. Diamond, while the hardest mineral, is brittle and can be shattered by a sharp blow.
Mohs Scale and Gemology
In gemology, the Mohs scale helps determine the durability of gemstones for everyday wear. Harder stones (e.g., diamond, sapphire, ruby) are ideal for engagement rings and jewelry exposed to frequent wear, while softer stones (e.g., opal, pearl, turquoise) require extra care to avoid scratches.