Champagne Diamonds: A Unique Fancy-Coloured Diamond
A champagne diamond is a type of fancy-coloured diamond that exhibits a warm brown hue with subtle golden or yellow undertones, resembling the colour of champagne. These diamonds are prized for their unique earthy tones and affordability compared to traditional white diamonds.
Key Characteristics of Champagne Diamonds
Colour Range
Champagne diamonds range from light golden brown to deep cognac shades.
The colour intensity is determined by the presence of nitrogen in the diamond’s structure.
The Argyle Mine in Australia (now closed) famously produced some of the world’s finest champagne diamonds.
Grading & Classification
Unlike white diamonds, which are graded on the D-Z colour scale, champagne diamonds are classified based on their intensity:
C1 – C2: Light champagne
C3 – C4: Medium champagne
C5 – C6: Dark champagne
C7: Deep brown (also called Cognac Diamond)
Cut & Shape
Champagne diamonds are cut in various shapes, with round, oval, cushion, and pear cuts being popular.
A well-cut champagne diamond enhances its brilliance and highlights its warm tones.
Rarity & Value
While not as rare as pink or blue diamonds, high-quality champagne diamonds with strong brilliance and even colour distribution are highly sought after.
They are generally more affordable than traditional colourless diamonds, making them an attractive alternative.
Symbolism & Popularity
Champagne diamonds symbolize elegance, warmth, and individuality.
They are increasingly popular in engagement rings and bespoke jewellery due to their distinct and sophisticated look.