Carat

The standard unit of measuring the weight of a diamond. The origin of the word traces back to ancient times when diamonds were weighed on balances against carob beans, which held a consistent weight. One carob bean, or carat, weighs 1/5 of a gram.

Carbon

Diamonds are made of pure carbon that has been subjected to and crystallised under enormous heat and pressure. Without the pressure, graphite is formed instead of diamond. Other forms of carbon can be found in substances like coal, but these are impure forms of carbon.

Carbon Spots

Small black graphite inclusions in a diamond. Diamonds are made of pure carbon that has been subjected to and crystallised under enormous heat and pressure. At times, not all of the carbon crystalises, and small black spots may remain.

Burn Mark

A blemish on the surface of a diamond that looks like an oily or frosted area. When a diamond is polished too quickly, heat from excessive friction builds up and leaves a mark on the surface. Burn marks affect the polish grade of a diamond.

Briolette Diamond

Diamond cut or shaped into a full tear-drop with a circular cross section; briolettes are generally covered with triangular facets.