A style of diamond cut, using triangular or kite shaped facets that radiate out from the center of the diamond to the girdle. The standard round brilliant cut consists of 32 facets plus a table above the girdle and 24 facets plus a culet below the girdle. Other shapes besides round can be faceted as brilliant cuts, including marquise cut, oval cut, pear cut, heart cut, and radiant cut diamonds.
The Diamond Certification Laboratory of Australia (DCLA)
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